
            Tradition, Reimagined. 
            Purity, Perfected.
          
          
            Discover two Authentic Japanese 
Superfoods.
            An All-Natural, powerfully 
sour Umeboshi snack
            and a vibrant, 
aromatic Aka-Shiso crisp,
            proudly Made in Japan.
          
The Essence of Japan, 
On the Go.
          A busy lifestyle shouldn't be a reason to give up on authentic taste and wellness. We deliver the essence of simple, additive-free Japanese food, reimagined into a modern and convenient form.
          
          
Our Commitment to 
Purity & Quality
      We believe in the power of simplicity.
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Time-Honored Flavors
Honoring the methods passed down through generations in Japan.
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The Value of Our Ingredients
Natural nutrients and minerals to support your health.
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100% Plant-based & All-Natural
No additives, no preservatives. Just pure and simple ingredients.
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100% Made in Japan
Only Japanese ingredients are used, from the Nanko plums and red shiso of Kyushu, down to the salt for seasoning.
 
          
          
            
          
The Ultimate
On-the-go Superfood
Pari-Pari Ume
Crispy Ume / Savory & Sour Plum Crisps
We craft this crispy superfood from only three pure, all-natural ingredients: fully ripened Nanko plums from Oita, aromatic red shiso from Fukuoka, and sun-dried Okinawan sea salt.
          
          
            
          
From Garnish to Centerpiece: 
The Red Shiso Reinvented.
Saku-Saku Red-Shiso
Crispy Red Shiso/Aka-Shiso
Experience a new sensation: a rich aroma and crispy texture, followed by a gentle sourness that crumbles and melts in your mouth, leaving the pleasant aftertaste of Umeboshi.
The Ultimate On-the-go Superfood
Pari-Pari Ume
Crispy Ume / Savory & Sour Plum Crisps
            This is more than just a snack; it’s a story born from a father’s love for his daughter.
            We craft this crispy superfood from only three pure, all-natural ingredients:
            fully ripened Nanko plums from Oita, aromatic red shiso from Fukuoka, and sun-dried Okinawan sea salt.
            With absolutely no additives, each 1-2mm thin crisp delivers an unforgettable texture and an
            eye-opening, revitalizing sourness. This is the authentic, plant-based answer for the premium healthy snack market.
          
          
          
Commitment to 
Quality & Wellness
        - 
            
Only 3 ingredients
fully ripened Nanko plums , aromatic red shiso, and sun-dried sea salt.
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Purity, 100% Plant-based.
No additives, preservatives or colorings are used.
100% Plant-based. - 
            
Wellness Benefits
Live a healthy life with natural citric acid and minerals.
 


Culinary Inspiration
- 
            

Sprinkle crispy plums over fresh sashimi.Their refreshing acidity and vibrant color further enhance the flavor of the ingredients.
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Use it as a topping for salads or carpaccio to add texture and a tangy flavor.
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Crush them and mix them into dressings and sauces to add a unique flavor.
 
          
          
Our Philosophy & Story
Plums and red shiso are traditional Japanese ingredients, deeply rooted in our local community. Working closely with farmers, we create products that are simple, tasty, and suited to modern life—without any preservatives or colorings. Our mission is to pass on authentic Japanese flavors to the next generation.
From Garnish to Centerpiece: The Red Shiso Reinvented.
Saku-Saku Red-Shiso
Crispy Red Shiso/Aka-Shiso
            Experience a new sensation: a rich aroma and crispy texture, followed by a gentle sourness that crumbles and melts in your mouth, leaving the pleasant aftertaste of Umeboshi.
            Made with 100% red shiso from Ashiya, Fukuoka, with a history of over 50 years. We are committed to our additive-free process and the vibrant color achieved by growing our plants from seed.
            Perfect as an accent for any dish, Japanese or Western, it is a versatile ingredient that stimulates a chef’s creativity and elevates the entire plate.
          
          
          
Commitment to 
Quality & Wellness
        - 
            
All-Natural Ingredients
Made with 100% rare red shiso grown from seeds in the Ashiya region of Fukuoka
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Purity, 100% Plant-based.
No additives, preservatives or colorings are used.
100% Plant-based. - 
            
Wellness Benefits
Live a healthy life with natural citric acid and minerals.
 


Culinary Inspiration
- 
            

Elevate your dishes with rice dishes, sashimi, Wagyu steaks, and tempura toppings.
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Mix it into cream cheese or dips for a modern snack that pairs well with wine or sake.
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Use it as a garnish for cocktails or as an unexpected addition to desserts.
 
          
          
            
          
The Ultimate
On-the-go Superfood
Pari-Pari Ume
Crispy Ume / Savory & Sour Plum Crisps
We craft this crispy superfood from only three pure, all-natural ingredients: fully ripened Nanko plums from Oita, aromatic red shiso from Fukuoka, and sun-dried Okinawan sea salt.
          
          
            
          
From Garnish to Centerpiece: 
The Red Shiso Reinvented.
Saku-Saku Red-Shiso
Crispy Red Shiso/Aka-Shiso
Experience a new sensation: a rich aroma and crispy texture, followed by a gentle sourness that crumbles and melts in your mouth, leaving the pleasant aftertaste of Umeboshi.
User’s voice
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Restaurant Chef
              It opens up new culinary ideas.
Simply adding this product inspires creativity—sprinkled over Wagyu beef, mixed into sauces, or used as a finishing touch. Its delicate aroma and refreshing acidity bring an elegant accent to fine dining.
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Sushi Chef
              It pairs perfectly with sake and shochu.
The fragrance of red shiso and the tartness of plums elevate the flavors of Japanese spirits. Customers love the unique taste, which adds a modern twist to traditional sushi and izakaya menus.
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Café Owner
              Beautiful, versatile, and healthy.
The natural pink-red color is eye-catching, making it ideal for yogurt, smoothies, and pancakes. With no additives or sugar, it’s both visually appealing and health-conscious—perfect for today’s café culture.
 
FaQ
- Where are the products sourced from?
 - Our products are mainly sourced from the Kyushu region, with a focus on Fukuoka Prefecture. We work directly with trusted contract farmers and producers to deliver authentic, safe, and high-quality flavors.
 - Are additives used?
 - No, we don’t use any additives. Our products contain no preservatives, artificial colors, or chemical seasonings, allowing the natural flavor to shine through. They are safe to use in professional kitchens.
 - Where are the products sourced from?
 - Our products can be used in a wide range of dishes, including Japanese, Western, ethnic, and fusion cuisines. They are highly versatile and can be used for appetizers, sauces, sushi, grilled dishes, desserts, and more.
 - Can you provide recipe suggestions?
 - Yes, we offer sample recipes and plating ideas specifically for restaurants. These can be helpful for menu development and promotions.
 - Are commercial-sized products available?
 - Yes. We can provide large-volume packs or case-based units. Please let us know your desired quantity and intended use.
 - Is small-lot or mixed shipping possible?
 - Yes. To ensure a smooth first transaction, we accept small-lot orders. We also offer mixed shipments, allowing you to combine multiple products in one order.
 - What is the shelf life and how should the products be stored?
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          The shelf life varies by product, but all of them have a long shelf life, are lightweight, and can be stored at room temperature. The approximate shelf life is as follows. 
・Sakusaku Akajiso:2 years at room temperature
・Paripari Ume:2 years at room temperature
※For other products, please inquire. - Do you export overseas?
 - Currently, we have export experience to Asia, the United States, and Europe. We may also be able to accommodate other regions, so please feel free to contact us for a consultation.
 - What is the Minimum Order Quantity (MOQ)?
 - Generally, the MOQ is one case, but we can accommodate small-lot orders. Please contact us to discuss your needs.
 - How long does it take from shipping to delivery?
 - Shipments are typically sent via EMS (Express Mail Service) or international courier services (such as DHL, FedEx, or UPS). For larger orders, we may switch to sea freight. Please note that the number of days may vary due to customs procedures. For more details, please discuss your needs with us when placing an order.
 
Store information


              Based in Fukuoka, we develop, manufacture, and sell products made with traditional Japanese ingredients such as umeboshi (pickled plums) and red shiso (perilla). 
All products are 100% additive-free. With strict quality control and export-ready packaging, we bring the authentic taste of Japan to the world.
            
Ready to explore the possibilities? 
        Request a sample or 
contact us about wholesale.


